Unique Ha Giang dishes
Ha Giang is not a famous city for food but the rocky plateau has lots of specialties to know. Ha Giang dishes are not too picky, they are often familiar dishes in family meals or markets but they are very popular for tourists to taste, strange characteristics in the mountains and forests of the North. . If you go to Ha Giang but do not know what to eat, please refer to these Unique Ha Giang dishes from Aroka Travel.
In addition to Ha Giang, Mai Chau Hoa Binh is also an attractive tourism area for you to travel, you can refer to this tour:
In the past, noodle soup was often seen in large groups of people, in important family meals. Nowaday, this dish gradually become popular and become the breakfast of Ha Giang people. Visitors can taste this dish in Ha Giang market.
The main ingredients make the unique flavor of sour noodle: fresh noodle, fried pork, roasted duck, sausage, peanut oil. When eating this noodle, people eat vegetables, basil, papaya, or cucumber scrape. Sour noodle’s water are made of a kind of vinegar that is very sour with sugar, along with cassava flour.
This dish is made from the main ingredients are glutinous rice flour. It depends on the taste of each person , it is also suitable if you are vegetarian.
This dish is quite simple to cook, glutinous rice is squeezed into each tablet slightly larger than the tip of the thumb, into the pot of broth of sugar, coconut milk and ginger, until the cake emerges is ripe , you can taste it.
Many people has never traveled to Ha Giang , they will find this dish be strange. But this is a very popular food of the Tay ethnic people.
To get the best roasted moss, you must choose the moss from large places, young and best moss, then bring back the crumbs thoroughly clean the oil before processing. Moss after being cleaned, ripped, wedged with rinse, chives, leaves, a little salt, main noodles and seeds will be wrapped in leaves and then baked. In addition, the moss can also be processed into other dishes such as moss, cooking soup bone tunnel is delicious and rich in nutrients
Au Tau porridge
The main ingredient to make this different porridge’s taste is Au Tau plant. Au Tau is in high mountains and cold climates. Au Tau is so hard as stone. It must be soaked thoroughly with rice water and then bring to bake with pork. It is easy to say, but to have delicious and non-toxic porridge, every step is very elaborate and thorough.