Did you taste “Thang Co” in Sapa ?
Sapa 2 days tour
Anyone come to Sapa , they can know about this famous dish. However, not everyone can eat this dish because it is very special about the ingredients. If you attend Sapa 2 days tour , you may have enough time to know about this ” Thang Co ” dish. Taste it if you have some chances.
Now , Let’s see why this dish is famous and how to cook it.
This is used to being the dish made on festive days , the oath of protection of the forest, important days such as the village meeting, family line,… Now it is more popular at the market and you can easily taste it. This food is a bit difficult to eat if you are not used to eating kind of food like this before. You may be ponderable before eating, but this is still a dish you should taste.
Thang Co dish is processed very simply but to cook delicious still need its own secret as well as experience. Horses (or cows, goats, pigs) are slaughtered, cleaned, and all the edible organs of the animal are cut in pieces.
Use a charcoal fire, fire have to be flaming. Use a large pan (old pans not use the new pan). Take all things like meat, heart, liver, heart … in the pan and fry them(use only the horse fat in the meat to fry, not add fat outside). When the meat is seated, people pour water into the pan and boil for hours.
To cook well, H’Mong people are very careful: take each spoon to diminish foam for sweeter and cleaner water. The parts such as heart, heart, liver, secretion, meat, bone, are added finally and boil, can add vegetables.
Traditional spices including salt, cardamom , place filling , cinnamon , lime leaves baked, pulverized, marinating meat before bringing fried
Today, the seasoning ingredients are many restaurants and cafes change that taste becomes more obvious differences.
When eating, the pan is still on the stove for hot food.
Take Sapa 2 days 1 night tour to taste “Thang Co” and other delicious dishes in Sapa.
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